05/11/2015
Decent start!
Walleye opener produced an active bite. Anglers found lots of nice walleyes for the pan and to release.  Check out the pictures of a few of the big walleyes caught and released.  The best bite was found in bays or outside Pine Island in 14’-19’ of water. We expect the upcoming week to be a lot of the same. Water temperature is 53 degrees.  Gold 3/8 oz. or chartreuse jigs or a hammered gold spinner and 1 oz. sinker tipped with a chub or shiner minnow has been working well.
27 inch walleye caught and released by Kenneth Bowman from McAllen, TX

Guided by Captain Dave 5-9-2015

1st Fish Fry of the season!
 

Forecast for the Week 

Few more days of Sturgeon Season
Sturgeon catch and release season runs through May 15. The season will close for 6 weeks.  The season opens back up July 1-Sept 30 allowing anglers to keep one within size limits.  Oct 1-April 23 is catch and release season once again.  Lots of nice 30”-70” sturgeon are being found in the Rainy River.  Anchor in a deep hole, throw on a 4/0 or 5/0 circle hook and 1-2 ounces of weight with a gob of night crawlers and get ready for some action.

Northern Pike
Shallow weed beds in bays is the best place to find some nice northern pike right now. Casting a spoon or crank bait will get their attention.

Spring Special until May 20!
Book your spring trip. Lodging starting at only $40 per person per night and lodging/charter fishing packages starting at only $201 per person. Click here *rates based on double occupancy and plus tax.

Captain Mike 24 inch walleye, released 5-9-2015

No equipment & experience required
Book a charter. Equipped with an experienced guide, bait, tackle, poles, 27’ Sportcraft with onboard restroom and fish cleaning provided. Take the work and hassle out of fishing and just sit back, relax and reel in the walleyes. Charters hold up to 6 passengers plus the guide. Groups of 1-4 in size are welcome to join another group or purchase our private charter option. Lodging and charter fishing packages starting at only $201* per person. *plus tax and based on double occupancy.